1 pound
of ground beef, one packet of Lipton Onion Soup
Mix, 1 tablespoon of minced garlic, 1 egg, 2 tablespoons of
Dale's Steak Sauce. Mix fresh meat with all ingredients and
make into patties. You can, for variation, add bacon bits
and fresh sautéed onions (sweet Vadalia). Cook Bacon and
sautéed onions with some of the bacon grease, add to other
ingredients. Grill to taste.
Rosemary's Butt
Take one
whole Boston Butt, place in foil. Add cream of
mushroom (undiluted) onto the butt and spread over the
entire cut. Open two packets of Lipton Onion Soup Mix, mix
and break up clumps and add evenly over meat. Slice
potatoes and Vadalia onions into large pieces and place with
the beef. Wrap foil so that contents are fairly air tight and
place in oven or on the grill. In the oven, bake at 350
degrees for 2.5 hours. Use a pan to support and prevent
spillage.
Your
Basic Pork Rib Baste
Mix 1
gallon of distilled water with 1/4 gallon of Apple Cider
Vinegar, 1/4 gallon of Corn Oil, 1/2 quart of Worcestershire
sauce, 8 ounces of Garlic Powder, 8 ounces of Dried Onion
Powder, 1/4 pound of salt, 2 ounces of Thyme, 4 ounces of
ground Bay, 2 oz of Paprika and one ounce of celery seed.
Mix and simmer. Allow to cool slightly prior to basting pork
ribs.
Hot Hog Baste
Mix 1
quart of Apple Juice, 1 quart of Apple Cider Vinegar, 1
cup of salt, 1/2 cup of Garlic Powder, 1/2 cup of onion
powder, 1 cup of Worcestershire sauce, 1 cup of canola oil, 1
tablespoon of ground Thyme, 1 teaspoon of black pepper,
1/2 teaspoon of cayenne pepper, 1 cup of yellow mustard
Chicken Salt
You can
use this as an after-seasoning or as a rub prior to
grilling. Tablespoons
of salt, 2 tablespoons of granulated garlic, 3
tablespoons of granulated (dry) onion, 2 teaspoons of
Thyme, 1 tablespoon of dried Sage and 1 teaspoon of dried,
ground Bay.
Juicy Hamburgers
3 pounds ground beef,
1/2 cup of ketchup, 1/2 cup of
Worcestershire sauce, 1/2 cup of dried minced onions, 1/4
cup of both salt and pepper. Mix all ingredients into ground
beef until evenly distributed. Make thick patties and grill to
taste. You can replace the ketchup with Bar-B-Q sauce or
marinade
Awesome Beef Ribs
Get "Country
Cut" boneless Ribs and place in water. Bring
water and ribs to a hard boil and cook for 1 hour. Take ribs
out of water and allow standing time to rid them of any
water. Make sauce using 1/2 cup butter (melted), 1/4 cup
sugar, 1/4 teaspoon TABASCO pepper sauce, 1/2 teaspoon
dry mustard, 1 cup. Vegetable oil, 1 bottle (12 oz) ketchup,
1/4 cup Worcestershire sauce, 2 cloves garlic (minced), 1
large onion (chopped) and Juice from 1 lemon. Combine all
ingredients in medium bowl until well blended. Brush both
sides of beef before grilling and frequently during grilling. (do
not baste during last 15 minutes of grilling).
Pork (Tender)loin Rub
Mix 4
ounces of salt, 2 ounces of garlic powder, 2 ounces of
onion powder, 1 ounce of ground Thyme, 1 ounce of ground
Bay, 1 ounce of ground Mustard, 1 ounce of rubbed Sage, 1
ounce of ground black pepper. Mix ingredients well and rub
over the entire loin. Let stand for an hour prior to cooking.
Cook over medium to low heat. Set meat ten to fifteen
minutes prior to carving.
Buffalo Wings
Start
one day prior to cooking...Add 1 cup of ketchup to 1/4
cup of lime juice, 1/4 cup of pineapple juice, 2 tablespoons
of canola or peanut oil, 2 tablespoons of minced garlic and
1/2 teaspoon of chili powder. Marinate the meat a full 24
hours. Preheat grill and remove wings from the marinade.
Bring remaining marinade to a slow boil and maintain for 2
full minutes to kill all remaining bacteria. Cook wings over a
low heat until interior meat temperature reaches 170
degrees. Makes a dozen large wings. For hot wings, add an
additional teaspoon of chili powder. For Thermonuclear
wings, use 2 tablespoons of chili powder and 1/2 teaspoon
of hot red pepper.